Amount of Potassium, K in Pasta, homemade, made with egg, cooked
Cereal Grains and Pasta
In 100 g (Grams) of Pasta, homemade, made with egg, cooked there is 21 mg of Potassium, K. Change amount
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Potassium, K
Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Pasta, homemade, made with egg, cooked.
Leavening agents, cream of tartar
|
16500 mg
|
16.5%
|
Leavening agents, baking powder, low-sodium
|
10100 mg
|
10.1%
|
Parsley, freeze-dried
|
6300 mg
|
6.3%
|
Beverages, tea, instant, decaffeinated, unsweetened
|
6040 mg
|
6.04%
|
Beverages, tea, instant, unsweetened, powder
|
6040 mg
|
6.04%
|
Spices, chervil, dried
|
4740 mg
|
4.74%
|
Spices, coriander leaf, dried
|
4466 mg
|
4.47%
|
Beverages, coffee, instant, regular, half the caffeine
|
3535 mg
|
3.54%
|
Beverages, coffee, instant, regular, powder
|
3535 mg
|
3.54%
|
Beverages, coffee, instant, decaffeinated, powder
|
3501 mg
|
3.50%
|
Radishes, oriental, dried
|
3494 mg
|
3.49%
|
Beverages, tea, instant, lemon, unsweetened
|
3453 mg
|
3.45%
|
Tomatoes, sun-dried
|
3427 mg
|
3.43%
|
Beverages, coffee, instant, with chicory
|
3395 mg
|
3.40%
|
Spices, dill weed, dried
|
3308 mg
|
3.31%
|
Peppers, sweet, red, freeze-dried
|
3170 mg
|
3.17%
|
Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
3132 mg
|
3.13%
|
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
|
3098 mg
|
3.10%
|
Spices, tarragon, dried
|
3020 mg
|
3.02%
|
Chives, freeze-dried
|
2960 mg
|
2.96%
|
Pasta, homemade, made with egg, cooked
Pasta, homemade, made with egg, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, homemade, made with egg, cooked are listed below.
Water
|
68.71 g
|
68.71%
|
Energy (calorie)
|
130 kcal
|
|
Energy (joule)
|
544 kJ
|
|
Protein
|
5.28 g
|
5.28%
|
Total lipid (fat)
|
1.74 g
|
1.74%
|
Ash
|
0.73 g
|
0.73%
|
Carbohydrate, by difference
|
23.54 g
|
23.54%
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
1.16 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
52 mg
|
0.05%
|
Potassium, K
|
21 mg
|
0.02%
|
Sodium, Na
|
83 mg
|
0.08%
|
Zinc, Zn
|
0.44 mg
|
|
Copper, Cu
|
0.056 mg
|
|
Manganese, Mn
|
0.183 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.173 mg
|
|
Riboflavin
|
0.174 mg
|
|
Niacin
|
1.257 mg
|
|
Nutrients in Pasta, homemade, made with egg, cooked